Various Positions

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General Information

Job Posting ID 6607510 Creation Date Jan 08, 2018
Employer Posting No --- Closing Date Apr 18, 2018
Job Site Address WACO, Texas 76712 Employer Type Private Sector
Openings 12

Job Description

Positions available are *Cook
*Floor Tech
*Host/Hostess
*Diet Clerk
*Clinical Dietitian
*Office Worker
*Custodian Service Worker
*Food Service Worker
*General Utility Worker (dishwasher)
*Patient Transporter
*Cashier
*General Manager, Director, Supervisor, Manager and Lead


GENERAL RESPONSIBILITIES:
•Prepare a daily report that verifies transactions
•Be able to work quickly and concisely under pressure
•Understand what is inclusive of a reimbursable meal
•Ensure storage of food in a proper and sanitary manner
•Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
•Ensure food items and supplies are checked in as they arrive
•Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
•Promote good public relations
•Attend in-service meetings as scheduled by the General Manager/Lead
•Proper utilization of leftovers as required
•Maintain a constant sense of cost control
•Adhere to all HACCP regulations for sanitation, food handling, and storage
•Adhere to the uniform policy
•Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
•Serve food at proper portions as requested
•Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
•Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
•Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
•Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
•May wash, peel, cut, and shred vegetables and fruits to prepare them for use
•May bake bread, rolls, cakes, and pastries
•Other related duties as assigned

MUST BE ABLE TO:
•Skillfully use hand tools or machines needed for your work
•Read instructions for items to be made
•Use math to calculate change
•Work with client(s) with tact and diplomacy
•Perform work that is routine and organized

PHYSICAL DEMANDS:
•Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
•Reaching, handling, seeing, standing, walking
•Inside Job (defined as spending approximately 75% or more of the time inside)
•Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.


Qualifications:

QUALIFICATIONS:
•Foodservice Sanitation Certificate as needed
•High School diploma/GED
Supervisory Experience Required No
Additional Pay Details Depends on Experience
Shift Rotating Duration Regular
Workweek Full Time
Veterans Only No
Federal Contractor No
Eagle Ford Shale Job No
Is this job related to Hurricane Harvey Clean-up/Restoration? No

Job Requirements

Occupation First-Line Supervisors/Managers of Food Preparation and Serving Workers
Minimum Experience and Education  0 yrs   0 mos and High School Diploma/GED

- OR -

Occupation Cooks, Restaurant
Minimum Experience and Education  0 yrs   0 mos and High School Diploma/GED

- OR -

Occupation Dishwashers
Minimum Experience and Education  0 yrs   0 mos and High School Diploma/GED

- OR -

Occupation Cashiers
Minimum Experience and Education  0 yrs   0 mos and High School Diploma/GED


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Job Title Various Positions
The employer did not provide an internal job posting number. Please locate this number on their web site and enter it here: Job Posting Number.
State Agency Name ARAMARK MANAGEMENT LLC
Job Closing Date Apr 18, 2018
Open Until Filled No

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