Cook

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General Information

Job Posting ID 3572321 Creation Date Apr 23, 2018
Employer Posting No --- Closing Date Jun 16, 2018
Job Site Address WACO, Texas 76706 Employer Type Private Sector
Openings 1

Job Description

General Description of Duties



The Line Cook prepares food to the Assistant Kitchen Manager’s specifications and sets up stations the menu. Line cook duties will consist of assisting the Assistant Kitchen Manager with their daily tasks. The Line Cook will play a key role in contribution to the Table’s guest satisfaction and acquisition goals.



Reporting Relationship





This position reports to the Assistant Kitchen Manager.

Essential Duties and Responsibilities




● Have a thorough, working understanding of all recipes, the restaurant standards, and the visual standards for each product

● Preparing food for service

● Ensure the highest level of guest care, in line with Magnolia’s brand

● Work as a team player

● Carry out instructions of Assistant Kitchen Manager

● Fill order as needed

● Operate equipment safely and in line with best-use practices for each piece of equipment

● Work and interact with others in a manner consistent with the Magnolia culture

● Put away supply orders when assigned

● Check with Assistant Kitchen Manager anytime quality of products is in question

● Adhere to standards of grooming, cleanliness and sanitation

● Washing, rinsing, sanitizing and drying dishes

● Help to maintain organization and cleanliness

● Work and interact with others in a manner consistent with the Magnolia culture

● Contribute to a high-energy, fast-paced environment

● Perform other duties as assigned




Education and/or Experience




● High School Diploma or equivalent GED

● Kitchen or bakery experience

● 3-5 years’ experience in a high-volume restaurant on the line


Acknowledgements



The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to stand and walk. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Supervisory Experience Required No
Additional Pay Details Depends on Experience
Shift Rotating Duration Regular
Workweek Full Time
Veterans Only No
Federal Contractor No
Eagle Ford Shale Job No
Is this job related to Hurricane Harvey Clean-up/Restoration? No

Job Requirements

Occupation Cooks, Restaurant
Minimum Experience and Education  0 yrs   0 mos and High School Diploma/GED


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Job Title Cook
The employer did not provide an internal job posting number. Please locate this number on their web site and enter it here: Job Posting Number.
State Agency Name MAGNOLIA PERSONNEL GROUP LLC
Job Closing Date Jun 16, 2018
Open Until Filled No

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