Sous Chef - 77550

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General Information

Job Posting ID 3673276 Creation Date Mar 19, 2019
Employer Posting No 4596 Closing Date May 19, 2019
Job Site Address TEXAS CITY, Texas 77590 Employer Type Private Sector
Openings 1

Job Description

Sous Chef

Job Summary
- The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
- He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.
- The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Education & Experience
- At least 4 years of related progressive experience + High School Diploma/GED ;
- a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

- Texas Food Handler Certification preferred.

Candidates must pass background check. Convictions will be reviewed on a case-by-case basis; convictions will not necessarily bar a candidate’s employment.
Supervisory Experience Required No
Pay Between $40,000.00 / YR and $45,000.00 / YR
Additional Pay Details The salary range for this position is between 40-45k.

Pay based on experience
Shift Rotating Duration Regular
Workweek Full Time
Additional Workweek Details Hours and days to be arranged.
Benefits Flexible Work Schedule
Veterans Only No
Federal Contractor No
Eagle Ford Shale Job No
Is this job related to Hurricane Harvey Clean-up/Restoration? No

Job Requirements

Occupation Chefs and Head Cooks
Minimum Experience and Education  2 yrs   0 mos and 2 years college, technical or vocational school
- OR -
 4 yrs   0 mos and High School Diploma/GED

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Job Title Sous Chef - 77550
Job Closing Date May 19, 2019
Open Until Filled No

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